Hyderabad, often referred as food capital has many places that offer fabulous feasts from various cuisines. And when it comes to biryani and sweets, it’s a cut-throat competition between the eateries. However, any person who visits Hyderabad cannot miss this one eatery called “Spicy Venue”. This place is a favorite for many which offer tastiest biryani’s ever!
This place was awarded multiple awards and is recognized as one of the best food destinations in Hyderabad. It was started in 2002 by T Ravindra Kumar who hails from a family of restauranteurs. His son Srinivas Sampath joined the business after he completed his hotel management. Ever since he joined the business, he started other successful brands like Spicy Village which has its branches in Kondapur and Gachibowli, Express Counter. Spicy Venue Outdoors, one of their ventures is the favorite food caterers of Hyderabad. He also started “The Venue Convention – Vijayawada” to cater this tasty food to weddings in Vijayawada.
When it comes to the menu, both Srinivas Sampath and his father Ravindra Kumar both launched amazing dishes and presented it to the city through Spicy Venue. The menu features tasty dishes such as Boneless chicken biryani, MLA potlam Biryani, Avakaya Biryani, Chicken fry piece pulao, Fish biryani and Kheema biryani. These are made in addition to the Hyderabadi Dum Biryani which tastes amazing.
Apart from these, Spicy Venue offers a tantalizing treat through their signature dessert “Apricot Delight” which is khubani ka meetha layered with custard and cream was introduced by this father-son duo. This is their must-try dish at this chain of restaurants and the feast at this restaurant is incomplete without this dessert and undoubtedly the best in the city.
1. BONELESS CHICKEN BIRYANI
2. MLA POTLAM BIRYANI
3. SCHEZWAN VEG FRIED RICE
4. APRICOT DELIGHT WITH ICE CREAM
