Chocolate is mankind’s greatest guilty pleasure. 9 out of 10 people love chocolate and the 10th guy is simply lying. Chocolate connoisseurs will acknowledge to the fact that anything is awesome when made out of Chocolate. The Chocolate Room is most familiar to the chocolate lovers in India, serving more than 100 varieties of chocolate beverages and desserts in traditional Italian crockery. Chocolate Room is currently the best place to sit back on a lazy evening, relax and have a peaceful conversation.
Chaitanya Kumar Lingamallu was born in Vijayawada. He holds a masters degree in IT from the University of Ballarat in Australia. In 2007, When Chaitanya and his friend Vikas Punjabi were pursuing their education in Australia they decided to start a first-of-its-kind chocolate café in India. They first started their outlet in Ahmadabad, and dubbed it India’s no #1 Chocolate Café. Since that time, business has grown by leaps and bounds with several franchises cropping up. Mr. Vikas and Mr. Kumar have bagged several awards and accreditation's for starting a unique conceptualized chocolate café for the first time in India. The one thing the founders had in mind before starting up was to provide excellent customer satisfaction and a vision to bring a revolution to the Chocolate culture of India.
The Chocolate Room menu boasts of 20 flavors of Italian hot chocolate, chocolate fondues, chocolate melting pots, a variety of chocolate cakes, waffles with strawberries and hot chocolate sauce and their piece de resistance - hand made chocolates using the finest Belgian Chocolate. The Chocolate Room is currently spread across 15 states, 50 cities. They also have a presence overseas in 10 countries USA, UK, Canada, Pakistan, Sri Lanka, Oman, China, Dubai, Australia, Cyprus. A total of 180 outlets worldwide, keeping the scrumptious chocolate culture alive.
Chaitanya Kumar Lingamallu was born in Vijayawada. He holds a masters degree in IT from the University of Ballarat in Australia. In 2007, When Chaitanya and his friend Vikas Punjabi were pursuing their education in Australia they decided to start a first-of-its-kind chocolate café in India. They first started their outlet in Ahmadabad, and dubbed it India’s no #1 Chocolate Café. Since that time, business has grown by leaps and bounds with several franchises cropping up. Mr. Vikas and Mr. Kumar have bagged several awards and accreditation's for starting a unique conceptualized chocolate café for the first time in India. The one thing the founders had in mind before starting up was to provide excellent customer satisfaction and a vision to bring a revolution to the Chocolate culture of India.
The Chocolate Room menu boasts of 20 flavors of Italian hot chocolate, chocolate fondues, chocolate melting pots, a variety of chocolate cakes, waffles with strawberries and hot chocolate sauce and their piece de resistance - hand made chocolates using the finest Belgian Chocolate. The Chocolate Room is currently spread across 15 states, 50 cities. They also have a presence overseas in 10 countries USA, UK, Canada, Pakistan, Sri Lanka, Oman, China, Dubai, Australia, Cyprus. A total of 180 outlets worldwide, keeping the scrumptious chocolate culture alive.
